Another clue from our upcoming book.
Do you like yours white, wholemeal, multigrain, rye, sourdough, gluten free or another type?
One of our team member loves multigrain, having seeds pop between his teeth along with the soft and fluffy white bread.
Have you tried baking your own bread? It can be as simple as mixing flour, salt, water, yeast and some kneading muscle.
Learn how to do it yourself and explore the world of food and baking.
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